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Preserving Fresh Garden Produce
DATE: October 23, 2012
Learn the proper and recommended ways to preserve fresh-picked produce. The class covers preserving everything from fresh herbs to vine-ripened tomatoes using a variety of methods, including freezing, fermenting, canning, and pickling. In this interactive class, participants prepare fresh salsa for canning while learning the canning process. The ingredients are local, and participants get to sample the food!

• TIME: 6:30 p.m.

• COST: $15

• WHERE: Hilltop Garden and Nature Center, 2367 E. 10th St., Bloomington. 855-2799

» Find more events at this venue: Hilltop Garden and Nature Center
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